£14.95 per person for 3 courses Parsnip and Ginger Soup - Tagliatelle with pancetta in a tomato sauce - Wild Boar and Venison terrine accompanied by a beer chutney - Gravad lax served with mustard dressing - Feta, tomato, olive & artichoke heart salad - Extras: Smoked salmon £3.95 Baked figs stuffed with goats cheese £3.95 Prawn cocktail with our own piquant tomato mayonnaise £1.95 Roast Topside of Middlewood Beef with batter Pudding - Roast leg of Brecon Lamb mint sauce - Pot roast breast of chicken with portcini mushrooms - Middlewood farm venison steak served with a liquorice scented red wine - And port sauce finished with a hint of star anise £3.95 extra - Cod loin set on sautéed red onion, leek and capsicum topped with Welsh rarebit - Poached fillet of salmon served with a butter & mussel sauce - Sweet potato, red onion, spinach, chestnut, tofu & roast garlic wrapped in a fine leaf pastry Cheese platter - Trio of Sidolis Ice creams - Bread butter, apricot & whiskey pudding - Chocolate Overdose - Fruit crumble - Lime & Mount Gay rum cheesecake Luncheon £14.95 per person for 3 courses coffee £1.95 We have some stunning Pudding wines - £6.00 for 70 ml glass [images for illustration only]