Starters
Prawn cocktail £4.95
Tortellini with Prosciutto and a tomato & basil sauce £6.95
Medallions of minced pork & apple wrapped in bacon & served with marinated beetroot salad £5.95
Humus Salad served with roast peppers topped £4.95
with a chilled tomato and onion sauce Glamorgan sausage served with sweet pickle £5.95
Confit of pheasant served with pearl barley & a fruit berry sauce £5.95
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Main course
Venison steak served with a shallot & red wine sauce £16.95
Sautéed fillet of beef served with red onions and mushroom sauce £15.95
Tenderloin of pork with apple sauce & black pudding £14.95
Loin of lamb served with dauphinoise potato and a rosemary sauce £14.95
Roasted fillet of Monkfish served with a trio of rice and accompanied by a Pernod sauce £16.95
Roasted breast of pheasant with a cranberry & roasted vegetables filling, wrapped in streaky bacon, served with a rich wine sauce £16.95
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The Taste of The Usk
Fish Menu
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Starters
Smoked haddock and salmon fishcake served with a tartare sauce £6.95
Prawn Cocktail £4.95
Warm scallops & black pudding salad with course mustard dressing £5.95
Smoked salmon served with brown bread & butter £5.95
Fresh crab served with potato salad £5.95
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Main Course
Sauteed Crevettes in a garlic & lime butter sauce ( Can be shared by two people as a starter) £12.95
Baked Cod fillet topped with a herb crust & butter sauce £12.95
Salmon steak served with a chive & butter sauce £12.95
Cajun spiced Tuna steak with a lime and tomato salsa and served with a timbale of cous cous £13.95
Fillet of Sea Bass served with a cardamom, coriander & tomato Casserole £13.95
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Evening Menu
Starters
Soup of the day £3.85
Chicken Liver Pate finished with brandy & port, served with toast and onion marmalade £4.90
Sautéed mushrooms in a white wine & cream sauce with a hint of garlic & herbs, served in puff pastry £4.95
Main Courses
Half Roast Duck with a Cointreau & orange sauce £15.95
Twice cooked shoulder of lamb in a rich mint & red wine sauce £12.95
Chicken fillet, filled with cheese and wrapped in Parma ham, served with a tarragon and butter sauce £12.95
Beef Curry served with rice and pappadum £8.95
Steak and ale pie with mashed potato £8.95
Braised chicken supreme with a butter and white wine sauce £9.95
Grills
Sirloin Steak £10.95
Fillet Steak £15.95
T- Bone Steak £16.95
Rump Steak £10.95
Gammon Steak £8.95
Why not try one of our sauces to compliment your steak £1.20
Port & Wine ~ Blue cheese & whiskey ~ Pepper
All main courses are served with a selection of potatoes and vegetables to compliment your meal
Extra Vegetables / Potatoes £1.50
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